Browsing by Author Ray, Arghya
Showing results 1 to 1 of 1
| Publication Date | Title | Author(s) | Subject |
|---|---|---|---|
| 2026 | Measuring degree of serving organic food for restaurant supply chains in India | Kulkarni, Sourabh Devidas; Kaur, Sumeet; Ray, Arghya; Das, Jitendra K. | Organic food; Restaurant supply chain; Degree of serving organic food; SCOR model; Faculty Research Paper; Journal Article; Faculty Article; Faculty Research Article; Research Article |