Browsing by Author Das, Jitendra K.
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| Publication Date | Title | Author(s) | Subject |
|---|---|---|---|
| 2026 | Measuring degree of serving organic food for restaurant supply chains in India | Kulkarni, Sourabh Devidas; Kaur, Sumeet; Ray, Arghya; Das, Jitendra K. | Organic food; Restaurant supply chain; Degree of serving organic food; SCOR model; Faculty Research Paper; Journal Article; Faculty Article; Faculty Research Article; Research Article |